5-piece nigiri flight on black slate with Botan ebi and caviar
Trio of nigiri on artisan ceramics with caviar and gold leaf
Kagoshima A5 Wagyu Uni nigiri with caviar
Fresh sea urchin gunkan with caviar
Chef nigiri flight with purple orchid flower garnish
Uni gunkan, salmon, and sweet shrimp at the sushi counter
Chef's choice nigiri flight with sweet shrimp
Sushi chef actively blowtorching specialty roll with flame
Signature specialty roll with whole upright lobster tail
Wagyu toro specialty roll with gold flakes
Seared wagyu roll with truffle essence and gold leaf
Signature specialty rolls topped with tobiko
Sizzling charcoal-grilled Kushiyaki skewers platter
A5 Wagyu ribeye steak sizzling on cast iron skillet
Full izakaya dinner table feast with skewers, beer, and sake
Hokkaido scallop and fresh sea urchin appetizer dish
Fresh yellowtail carpaccio crudo with ponzu and microgreens
Master chef precision knife slicing bluefin tuna otoro
Chef displaying massive marbled A5 Wagyu ribeye block
Chef lifting fresh Santa Barbara sea urchin tongue with spatula
Whole fresh Kinmedai and Shima Aji in cedar wooden tub
Wooden box of fresh Japanese Sea Urchin (Uni)
Tin of premium black sturgeon caviar
Fresh whole snappers and salmon on kitchen prep cutting board
Prime bluefin tuna loin on sushi counter
Chef precision filleting bluefin tuna block
Sushi Club interior dining room with 'hotter than wasabi' pink neon sign
Intimate dining booth with warm cove lighting
Nighttime illuminated Sushi Club sign on stone facade
Storefront in Brea plaza with red neon sign and 'NOW OPEN' banner
Porsche GT3 RS with omakase sushi bar on rear wing
Close-up of GT3 RS wing sushi bar display
GT3 RS wing with branded Sushi Club chopsticks and nigiri
