Edomae & Fusion Nigiri
Market-fresh bluefin tuna, Scottish salmon, sweet Hokkaido scallops, and chef fusion pieces dressed with nikiri, caviar, and fresh wasabi.
Our story · 私たちの物語
Stay. Drink. Eat together.
居酒屋
A sushi bar that runs like an izakaya.
In Japan, the izakaya is where the workday ends. Smoke rises off the charcoal grill, sake carafes get shared around the table, and dinner effortlessly turns into a long, animated conversation.
Sushi Club Izakaya brings that lively spirit to Brea. Built around fish market excellence, our chefs cut fresh fish daily, balance rice the Edomae way, and send out sizzling charcoal kushiyaki skewers and specialty rolls as the night unfolds.
Order a few pieces at a time, share everything across the table, and stay as long as you like.
Signature Specialty Rolls
Original showstoppers from whole lobster tail rolls to flame-torched A5 Wagyu rolls, crafted fresh with crisp nori and house glazes.
Charcoal Kushiyaki & Izakaya
Binchotan charcoal skewers, sizzling A5 Wagyu ribeye, crispy chicken karaage, and craft sake designed for vibrant shared dining.
Uncompromising Quality
Direct Japanese Sourcing
From Toyosu market arrivals to Kagoshima wagyu, every ingredient reflects rigorous standards of authenticity and freshness.
Tsukiji & Toyosu Direct
Premium seasonal shipments of Golden Eye Snapper (Kinmedai), Striped Jack (Shima Aji), and Japanese Sea Bream (Madai).
Hokkaido & Santa Barbara Sea Urchin
Sweet, creamy uni arriving directly in traditional wooden boxes, served fresh at the counter and atop A5 Wagyu.
Kagoshima A5 Wagyu Ribeye
Authentic Japanese A5 Wagyu with world-class marbling, lightly torched for nigiri or served sizzling on cast iron skillets.
The Counter Craft
Precision behind
every slice.
At our open sushi counter, dining is interactive. Watch our chefs craft Edomae nigiri piece by piece, torch specialty rolls, and slice pristine bluefin tuna with traditional Japanese yanagiba knives.